କାକରା ପିଠା ଘରେ କେମିତି କରିବେ, ଓଡ଼ିଆ ପିଠା

କାକରା ପିଠା ଘରେ କେମିତି କରିବେ, ଓଡ଼ିଆ ପିଠା


Kakara pitha (Odia: କାକରା ପିଠା) is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.

Ingredients
kakara pitha
Atta (Wheat Flour) – 300 g
Chinni (Sugar) -250 g
Nadia (Coconut) – ½ a Coconut(shredded)
Gujurati( Cardamom) – 4 pcs
Chhena-100 g
Edible camphor-a pinch
Black pepper- little and crushed
Luna (Salt) – As per taste
Refine Tela( Refined Oil)- for deep frying

https://en.wikipedia.org/wiki/Kakara_pitha