How to make Saru Chakuli pithe ସରୁ ଚକୁଳି

Ingredients:
 2 cups rice (arua chaula)
2 tablespoon oil
Sufficient amount of water (or 2 cups)
salt to taste
 1 Coconut


 Soak white rice in water overnight. Then filter out the extra water and grind it to make a fine paste.

 Keep aside the mixture for 4 to 5 hours for fermentation.

 When the pan gets heated, add 1/2 tea spoon oil and spread it all over the pan.

 Take a small bowl of batter and spread it all over the pan in circular shape.

 Cover with a plate. The stove should be adjusted in a medium flame. Serve hot with potato and peas
curry.