North Karnataka cuisine
North Karnataka cuisine
The North Karnataka cuisine can be primarily found in the northern districts of Karnataka which include Dharwad, Bijapur, Gulbarga, Belgaum, Bidar, Yadgir, Bagalkot, Raichur, Davangere, Gadag, Haveri, Koppal and western and northern areas of Bellary. The cuisine is also considered a specialty in the cities of Southern Karnataka like Bengaluru, Tumakuru and Mysuru, with several restaurants offering this cuisine to meet the growing demand.
North Karnataka meal
Uppittu
ಬದನೆ ಎಣ್ಣೆಗಾಯಿ - ಅಕ್ಕಿ ರೊಟ್ಟಿ
The following is the typical menu of a vegetarian Northern Karnataka meal:[citation needed]
Jolada rotti - Thin flatbread usually made from Jowar flour, baked on fire or iron skillet. Bajra and Wheat flour is also used as an alternative.
Enne-gai / Tumbu-gai - Small badane kaayi bulbs stuffed with dry stuffing including ground peanut, ground sesame, ginger, garlic, garam masala, salt, and then sauteed with onions and other spices. Aubergine is also substituted with any other suitable vegetable.
popular sweets and desserts ..Shenga undegodi hugg i
Shenga/Ellu chutney - A variety of powder/dry chutney made from ground peanut or sesame.
Kempu Khaara, also called "Ranjaka" - chutney paste made with/of red chillis, consumed as a condiment
Kosambari
Bele or kaalu palya - Split, whole or sprouted kadale, hesaru (mung bean), togari or masoor, cooked with greens such as methi, spinach, sabbasige and scallion, and sauteed with onions, ginger, garlic and other spices.
Mosaru bajji or raitha - salad involving yogurt
Raw Salads - of scallion, onion, green chili, methi leaves, sometimes with oggaraNe of sasive or jeerige
Anna - Rice
Saaru - Lentil soup made with pepper, cumin, coriander seeds, hing, tomatoes or tamarind.
Happala
Mosaru and majjige
benne or tuppa
Jhunka or Pitla - Salty, Masala Cakes made from Channa Dal powder
Raw Green leafy vegetables - Spinach, Methi (fenugreek), and Hakkarike (Argula)
Raw Vegetables - Radish, Cucumber, Onions, Carrots, Green Chillis etc.
https://en.wikipedia.org/wiki/Cuisine_of_Karnataka
The North Karnataka cuisine can be primarily found in the northern districts of Karnataka which include Dharwad, Bijapur, Gulbarga, Belgaum, Bidar, Yadgir, Bagalkot, Raichur, Davangere, Gadag, Haveri, Koppal and western and northern areas of Bellary. The cuisine is also considered a specialty in the cities of Southern Karnataka like Bengaluru, Tumakuru and Mysuru, with several restaurants offering this cuisine to meet the growing demand.
North Karnataka meal
Uppittu
ಬದನೆ ಎಣ್ಣೆಗಾಯಿ - ಅಕ್ಕಿ ರೊಟ್ಟಿ
The following is the typical menu of a vegetarian Northern Karnataka meal:[citation needed]
Jolada rotti - Thin flatbread usually made from Jowar flour, baked on fire or iron skillet. Bajra and Wheat flour is also used as an alternative.
Enne-gai / Tumbu-gai - Small badane kaayi bulbs stuffed with dry stuffing including ground peanut, ground sesame, ginger, garlic, garam masala, salt, and then sauteed with onions and other spices. Aubergine is also substituted with any other suitable vegetable.
popular sweets and desserts ..Shenga undegodi hugg i
Shenga/Ellu chutney - A variety of powder/dry chutney made from ground peanut or sesame.
Kempu Khaara, also called "Ranjaka" - chutney paste made with/of red chillis, consumed as a condiment
Kosambari
Bele or kaalu palya - Split, whole or sprouted kadale, hesaru (mung bean), togari or masoor, cooked with greens such as methi, spinach, sabbasige and scallion, and sauteed with onions, ginger, garlic and other spices.
Mosaru bajji or raitha - salad involving yogurt
Raw Salads - of scallion, onion, green chili, methi leaves, sometimes with oggaraNe of sasive or jeerige
Anna - Rice
Saaru - Lentil soup made with pepper, cumin, coriander seeds, hing, tomatoes or tamarind.
Happala
Mosaru and majjige
benne or tuppa
Jhunka or Pitla - Salty, Masala Cakes made from Channa Dal powder
Raw Green leafy vegetables - Spinach, Methi (fenugreek), and Hakkarike (Argula)
Raw Vegetables - Radish, Cucumber, Onions, Carrots, Green Chillis etc.
https://en.wikipedia.org/wiki/Cuisine_of_Karnataka
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